At Sir Anthony Van Dijck, you are always welcome, whether you choose our lunch menu, gastronomic menu or prefer to dine à la carte. Both at lunchtime for a pleasant lunch and in the evening for an atmospheric dinner, you are free to choose your own dishes and enjoy them at your own pace.
Gastronomic Menu
Wild duck terrine, prunes and walnuts
Filet of hake with mushrooms
Roast guinea fowl, spinach flan, “Fine Champagne”
Tartelette with herve and tomato
and/or
3 preparations of pear
4 courses - € 64.00 pp
5 courses - € 75.00 pp
This menu is available at a fixed price both at lunch and dinner. (per table, changes are possible)
Suggested wine for cheese or dessert
Frankrijk-Muscat de Rivesaltes - Château de Corneilla 2024 € 9.50
Frankrijk-Rivesaltes Tuile - Château Corneilla 2020 € 11.00
