At Sir Anthony Van Dijck, you are always welcome, whether you choose our gastronomic menu or prefer to dine à la carte. Both at lunchtime for a pleasant lunch and in the evening for an atmospheric dinner, you are free to choose your own dishes and enjoy them at your own pace.
Gastronomic Menu
Beef tartare with anchovy mayonnaise
Filet of gilthead, sea lavender and asparagus
Suckling pig in 3 preparations with pickles
Goats cheese with herbs and pea coulis
and/or
Mascarpone cake with sea buckthorn sorbet and Elixir d’Anvers
4 courses - €64.00 pp
5 courses - €75.00 pp
This menu is available at a fixed price both at lunch and dinner. (per table, changes are possible)
Suggested wine for cheese or dessert
France – Muscat de Beaumes de Venise 2021 – Domaine de Durban
€9.00
France – Vendémaire Château Beaucassé 2018 – Alain Brumont
€10.00
