Gastronomic Menu
Duck liver mousse with Port
Salmon raviolo with leek and Noilly Prat
Roasted veal fillet with three preparations of chicory
"Moerduiveltje" “en cocotte” with marinated white cabbage
- and/or -
Misérable with spiced cake and rhubarb
4 courses - €64.00 pp
5 courses - €75.00 pp
This menu is available at a fixed price both at lunch and dinner. (per table, changes are possible)
Suggested wine for cheese or dessert
France – Muscat de Beaumes de Venise 2021 – Domaine de Durban
€9.00
France – Vendémaire Château Beaucassé 2018 – Alain Brumont
€10.00
